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cheese

Cheese, dry grated, Parmesan

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Nutrition Facts
Portion Size100 g
Amount Per Portion421
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 16g 80 %
Cholesterol 87mg 29 %
Sodium 1750mg 76 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 30g 60 %
Vitamin D 0.5mcg 2 %
Calcium 884mg 68 %
Iron 0.5mg 3 %
Potassium 184mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, dry grated, Parmesan nutrition facts and analysis per 1 cup (100 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 228.00 mcg25 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 228.00 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.345 mg27 %
Niacin [Vitamin B3]0.078 mg0 %
Vitamin B6 0.081 mg5 %
Vitamin B12 [Cobalamin]1.35 mcg56 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.00 mcg2 %
  Folate, food 6.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 14.1 mg3 %

Minerals
NutrientAmount DV
Calcium 884.00 mg68 %
Copper 0.04 mg4 %
Iron 0.45 mg2 %
Magnesium 35.00 mg8 %
Phosphorus 634.00 mg51 %
Potassium 184.00 mg4 %
Selenium 35.00 mcg64 %
Sodium 1750.00 mg76 %
Zinc 4.33 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.60 g59 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.40 g5 %
  Fiber 0.00 g0 %
  Sugars 0.07 g
  Net carbs 12.4 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 28.000 g36 %
  Saturated fatty acids 15.500 g78 %
    Butanoic acid 0.508 g
    Decanoic acid 0.653 g
    Dodecanoic acid 0.745 g
    Hexadecanoic acid 7.400 g
    Hexanoic acid 0.435 g
    Octadecanoic acid 2.670 g
    Octanoic acid 0.274 g
    Tetradecanoic acid 2.390 g
  Monounsaturated fatty acids 6.400 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.050 g
    Hexadecenoic acid 0.366 g
    Octadecenoic acid 6.440 g
  Polyunsaturated fatty acids 1.200 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 1.170 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.106 g

Sterols
NutrientAmount DV
Cholesterol 87.00 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 22.80 g

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Cheese, dry grated, Parmesan contains 421 calories per 100 g serving. This serving contains 28 g of fat, 30 g of protein and 12 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, dry grated, Parmesan contains 16 g of saturated fat and 87 mg of cholesterol per serving. 100 g of Cheese, dry grated, Parmesan contains 228.00 mcg vitamin A, 0.0 mg vitamin C, 0.50 mcg vitamin D as well as 0.45 mg of iron, 884.00 mg of calcium, 184 mg of potassium. Cheese, dry grated, Parmesan belong to 'Cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCheese
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Cheese, dry grated, Parmesan nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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