Cheddarbest smoked sausage with cheddar cheese, cheddarbest by Land O'Frost, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 20mg
7 %
Sodium 580mg
25 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 7g
14 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddarbest smoked sausage with cheddar cheese, cheddarbest by Land O'Frost, Inc. contains 190 calories per 56 g serving. This serving contains 17 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheddarbest smoked sausage with cheddar cheese, cheddarbest by Land O'Frost, Inc. contains 7 g of saturated fat and 20 mg of cholesterol per serving. 56 g of Cheddarbest smoked sausage with cheddar cheese, cheddarbest by Land O'Frost, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.76 mg of calcium. Cheddarbest smoked sausage with cheddar cheese, cheddarbest by Land O'Frost, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 075094082409.
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Cheddarbest smoked sausage with cheddar cheese, cheddarbest by Land O'Frost, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.