Cheddar jack'd baked snack crackers, cheddar jack'd by Pepperidge Farm, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1g
5 %
Cholesterol 5.1mg
2 %
Sodium 250mg
11 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.2mg
7 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddar jack'd baked snack crackers, cheddar jack'd by Pepperidge Farm, Inc. contains 130 calories per 30 g serving. This serving contains 4.5 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheddar jack'd baked snack crackers, cheddar jack'd by Pepperidge Farm, Inc. contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Cheddar jack'd baked snack crackers, cheddar jack'd by Pepperidge Farm, Inc. contains 1.20 mg of iron, 39.90 mg of calcium, 40 mg of potassium. Cheddar jack'd baked snack crackers, cheddar jack'd by Pepperidge Farm, Inc. belong to 'Flavored Snack Crackers' food category. The UPC for this product is 014100050759.
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Cheddar jack'd baked snack crackers, cheddar jack'd by Pepperidge Farm, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.