Cheddar cheese spread & pretzel chips, cheddar by Dairyfood USA, Inc.
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 1050mg
46 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 7g
14 %
Calcium 180mg
14 %
Iron 1.5mg
8 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddar cheese spread & pretzel chips, cheddar by Dairyfood USA, Inc. contains 220 calories per 70 g serving. This serving contains 10 g of fat, 7 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheddar cheese spread & pretzel chips, cheddar by Dairyfood USA, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 70 g of Cheddar cheese spread & pretzel chips, cheddar by Dairyfood USA, Inc. contains 1.50 mg of iron, 179.90 mg of calcium, 140 mg of potassium. Cheddar cheese spread & pretzel chips, cheddar by Dairyfood USA, Inc. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 044529147815.
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Cheddar cheese spread & pretzel chips, cheddar by Dairyfood USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.