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Cheddar cheese pepper bites by Golden County Foods, Inc.

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Nutrition Facts

Portion Size	142 g

Amount Per Portion	339
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 6g	30 %

Cholesterol 36mg	12 %

Sodium 1160mg	50 %

Total Carbohydrate 47g	17 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 14g	28 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheddar cheese pepper bites by Golden County Foods, Inc. nutrition facts and analysis per 142 grm (142.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.76 mg	3 %
Iron	1.08 mg	6 %
Sodium	1160.14 mg	50 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.00 g	17 %
Fiber	1.99 g	7 %
Sugars	0.99 g
Net carbs	45.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.005 g	14 %
Saturated fatty acids	6.007 g	30 %
Monounsaturated fatty acids	2.996 g
Polyunsaturated fatty acids	0.497 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.50 mg	12 %

Ingredients
Bleached wheat flour	Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color)
Water	Jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate)
Soybean oil	Milk
Yellow corn flour	Contains less than 2% of calcium chloride
Cultured nonfat milk	Dextrose
Dried egg	Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Food starch-modified	Guar gum
Leavening (sodium acid pyrophosphate, sodium bicarbonate)	Methylcellulose
Milk protein concentrate	Natural flavor
Paprika extract (color)	Parmesan cheese (pasteurized milk, cultures, enzymes, salt)
Partially hydrogenated soybean oil	Salt
Silicon dioxide	Sodium alginate
Sodium citrate	Sodium tripolyphosphate
Soy flour	Spice
Wheat flour	Whey
Yeast	Yeast extract

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Cheddar cheese pepper bites by Golden County Foods, Inc. contains 339 calories per 142 g serving. This serving contains 11 g of fat, 14 g of protein and 47 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cheddar cheese pepper bites by Golden County Foods, Inc. contains 6 g of saturated fat and 36 mg of cholesterol per serving. 142 g of Cheddar cheese pepper bites by Golden County Foods, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.76 mg of calcium. Cheddar cheese pepper bites by Golden County Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 743002740313.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Golden County Foods, Inc.

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Cheddar cheese pepper bites by Golden County Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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