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Cheddar cheese dip, cheddar by Hy-Vee, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Cholesterol 9.9mg 3 %
Sodium 410mg 18 %
Total Carbohydrate 5g 2 %
   Sugar 3g
Protein 2g 4 %
Calcium 80mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheddar cheese dip, cheddar by Hy-Vee, Inc. nutrition facts and analysis per 2 tbsp (30.0 g)

Minerals
NutrientAmount DV
Calcium 80.10 mg6 %
Sodium 410.10 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Sugars 3.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.999 g9 %
  Saturated fatty acids 2.001 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.90 mg3 %

Ingredients
WaterCheese (pasteurized milk, cheese cultures, salt, enzymes)
Soybean oilWhey
Modified food starchLess than 2% sodium phosphate
SaltLactic acid
Natural flavorsSorbic acid (as a preservative)
Xanthan gumMustard flour
Annatto color

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Cheddar cheese dip, cheddar by Hy-Vee, Inc. contains 90 calories per 30 g serving. This serving contains 7 g of fat, 2 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cheddar cheese dip, cheddar by Hy-Vee, Inc. contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 30 g of Cheddar cheese dip, cheddar by Hy-Vee, Inc. contains 80.10 mg of calcium. Cheddar cheese dip, cheddar by Hy-Vee, Inc. belong to 'Cheese' food category. The UPC for this product is 075450017243.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandHy-Vee, Inc.
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Cheddar cheese dip, cheddar by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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