Cheddar cheese curds in golden batter, cheddar cheese by MEMBER'S MARK
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 10g
50 %
Cholesterol 45mg
15 %
Sodium 760mg
33 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 13g
26 %
Calcium 310mg
24 %
Iron 0.7mg
4 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddar cheese curds in golden batter, cheddar cheese by MEMBER'S MARK contains 300 calories per 85 g serving. This serving contains 20 g of fat, 13 g of protein and 18 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheddar cheese curds in golden batter, cheddar cheese by MEMBER'S MARK contains 10 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Cheddar cheese curds in golden batter, cheddar cheese by MEMBER'S MARK contains 0.70 mg of iron, 310.25 mg of calcium. Cheddar cheese curds in golden batter, cheddar cheese by MEMBER'S MARK belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078742226866.
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Cheddar cheese curds in golden batter, cheddar cheese by MEMBER'S MARK nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.