Cheddar cheese condensed soup by Big Y Foods, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 5mg
2 %
Sodium 840mg
37 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margarine (partially hydrogenated soybean and cottonseed oils, salt, mono and diglycerides, colored with annatto/turmeric, calcium disodium edta as a preservative, artificial flavor, vitamin a palmitate)
Cheddar cheese condensed soup by Big Y Foods, Inc. contains 90 calories per 125 g serving. This serving contains 5 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheddar cheese condensed soup by Big Y Foods, Inc. contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 125 g of Cheddar cheese condensed soup by Big Y Foods, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 60.00 mg of calcium. Cheddar cheese condensed soup by Big Y Foods, Inc. belong to 'Canned Condensed Soup' food category. The UPC for this product is 018894141440.
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Cheddar cheese condensed soup by Big Y Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.