* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt and enzymes], water, cream, sodium phosphates, salt, sorbic acid [preservative], colored with vegetable color [annatto and paprika extracts] or apo-carotenal, powdered cellulose [anti-caking])
Water
Corn syrup
Contains 2% or less of sodium lactate
Salt
Dextrose
Spice
Potassium chloride
Maltodextrin
Natural flavors
Sugar
Oleoresin capsicum
Silicon dioxide (anti-caking)
Calcium stearate (anti-caking)
Corn oil (processing aid)
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Cheddar bratwurst by Nash Finch Company contains 240 calories per 78 g serving. This serving contains 19 g of fat, 15 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cheddar bratwurst by Nash Finch Company contains 7 g of saturated fat and 65 mg of cholesterol per serving. 78 g of Cheddar bratwurst by Nash Finch Company contains 1.2 mg vitamin C as well as 1.08 mg of iron, 60.06 mg of calcium, 160 mg of potassium. Cheddar bratwurst by Nash Finch Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 070253632181.
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Cheddar bratwurst by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.