Certified italian superfood, radicchio by European Vegetable Specialties Farms Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
23
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 45000mg
1957 %
Total Carbohydrate 4g
1 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Certified italian superfood, radicchio by European Vegetable Specialties Farms Inc. contains 23 calories per 100 g serving. This serving contains 0 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Certified italian superfood, radicchio by European Vegetable Specialties Farms Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Certified italian superfood, radicchio by European Vegetable Specialties Farms Inc. contains 6.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium, 140 mg of potassium. Certified italian superfood, radicchio by European Vegetable Specialties Farms Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 704943730238.
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Certified italian superfood, radicchio by European Vegetable Specialties Farms Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.