Certified angus beef, frankfurters beef by Old World Provisions Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 10g
50 %
Cholesterol 45mg
15 %
Sodium 540mg
23 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Certified angus beef, frankfurters beef by Old World Provisions Inc. contains 160 calories per 56 g serving. This serving contains 12 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Certified angus beef, frankfurters beef by Old World Provisions Inc. contains 10 g of saturated fat and 45 mg of cholesterol per serving. 56 g of Certified angus beef, frankfurters beef by Old World Provisions Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Certified angus beef, frankfurters beef by Old World Provisions Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 614832000529.
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Certified angus beef, frankfurters beef by Old World Provisions Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.