Cereals, without salt, cooked with water, whole wheat hot natural cereal
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Nutrition Facts
Portion Size
242 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.1g
0 %
Total Carbohydrate 33g
12 %
Dietary Fiber 3.9g
14 %
Sugar 0.2g
Protein 4.8g
10 %
Calcium 17mg
1 %
Iron 1.5mg
8 %
Potassium 172mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereals, without salt, cooked with water, whole wheat hot natural cereal contains 150 calories per 242 g serving. This serving contains 1 g of fat, 4.8 g of protein and 33 g of carbohydrate. The latter is 0.2 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Cereals, without salt, cooked with water, whole wheat hot natural cereal contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 242 g of Cereals, without salt, cooked with water, whole wheat hot natural cereal contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.50 mg of iron, 16.94 mg of calcium, 172 mg of potassium. Cereals, without salt, cooked with water, whole wheat hot natural cereal belong to 'Breakfast Cereals' food category.
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Cereals, without salt, cooked with water, whole wheat hot natural cereal nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
