Cello whisps, parmesan cheese crisps by Arthur Schuman Inc.
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Nutrition Facts
Portion Size
18 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 300mg
13 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 9g
18 %
Calcium 350mg
27 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cello whisps, parmesan cheese crisps by Arthur Schuman Inc. contains 100 calories per 18 g serving. This serving contains 7 g of fat, 9 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cello whisps, parmesan cheese crisps by Arthur Schuman Inc. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 18 g of Cello whisps, parmesan cheese crisps by Arthur Schuman Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 349.92 mg of calcium. Cello whisps, parmesan cheese crisps by Arthur Schuman Inc. belong to 'Other Snacks' food category. The UPC for this product is 088231412045.
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Cello whisps, parmesan cheese crisps by Arthur Schuman Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.