Cedar crest, ice cream, natural vanilla by Cedar Crest Specialties Inc.
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Nutrition Facts
Portion Size
69 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 35mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cedar crest, ice cream, natural vanilla by Cedar Crest Specialties Inc. contains 130 calories per 69 g serving. This serving contains 7 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cedar crest, ice cream, natural vanilla by Cedar Crest Specialties Inc. contains 5 g of saturated fat and 35 mg of cholesterol per serving. 69 g of Cedar crest, ice cream, natural vanilla by Cedar Crest Specialties Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 80.04 mg of calcium. Cedar crest, ice cream, natural vanilla by Cedar Crest Specialties Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 020652007615.
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Cedar crest, ice cream, natural vanilla by Cedar Crest Specialties Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.