Printed from https://www.nutritionvalue.org

Cauliflower satay bowl by Snap Kitchen Investments, LLC

Select portion size:
Nutrition Facts
Portion Size306 g
Amount Per Portion419
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 2.5g 12 %
Sodium 780mg 34 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 10g 36 %
   Sugar 12g
Protein 12g 24 %
Calcium 168mg 13 %
Iron 3mg 17 %
Potassium 875mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Cauliflower satay bowl by Snap Kitchen Investments, LLC nutrition facts and analysis per 306 grm (306.0 g)

Minerals
NutrientAmount DV
Calcium 168.30 mg13 %
Iron 3.00 mg17 %
Potassium 875.16 mg19 %
Sodium 780.30 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.99 g19 %
  Fiber 10.10 g36 %
  Sugars 12.00 g
    Sugars, added 3.98 g
  Net carbs 41.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.992 g27 %
  Saturated fatty acids 2.509 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
CauliflowerWater
Green cabbageForbidden black rice
Red cabbageRoasted red pepper (roasted pepper, water, sea salt, citric acid)
CarrotGreen onion
Rice vinegar (water, rice)Cilantro
Olive oilOrganic coconut aminos (coconut sap, sea salt)
HoneyOrganic dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spice)
Sea saltGarlic
Sesame seed oilLime juice
Garlic powderCrushed red pepper
Ground black pepperPaprika (paprika, silicon dioxide)
GingerSpicy almond butter sauce (almond butter, rice vinegar [water, rice], organic coconut aminos [coconut sap, sea salt], roasted red pepper [roasted pepper, water, sea salt, citric acid], honey, ginger [ginger, sulfur dioxide], garlic, sesame seed oil, sea salt, lime juice, crushed red pepper)

Foods related to cauliflower satay bowl by snap kitchen investments, llc

 
 
 
 
 
8
12324
02545
0
Cauliflower satay bowl by Snap Kitchen Investments, LLC contains 419 calories per 306 g serving. This serving contains 21 g of fat, 12 g of protein and 52 g of carbohydrate. The latter is 12 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Cauliflower satay bowl by Snap Kitchen Investments, LLC contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 306 g of Cauliflower satay bowl by Snap Kitchen Investments, LLC contains 3.00 mg of iron, 168.30 mg of calcium, 875 mg of potassium. Cauliflower satay bowl by Snap Kitchen Investments, LLC belong to 'Other Deli' food category. The UPC for this product is 812324025450.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandSnap Kitchen Investments, LLC
Please let us know if you have any suggestions on how to make this website better.
Cauliflower satay bowl by Snap Kitchen Investments, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved