Cauliflower, cooked with butter or margarine, fresh
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Nutrition Facts
Portion Size
160 g
Amount Per Portion
72
Calories
% Daily Value *
Total Fat 4.1g
5 %
Saturated Fat 2g
10 %
Cholesterol 6.4mg
2 %
Sodium 267mg
12 %
Total Carbohydrate 8g
3 %
Dietary Fiber 3.2g
11 %
Sugar 3.1g
Protein 3.1g
6 %
Vitamin D 0mcg
0 %
Calcium 37mg
3 %
Iron 0.7mg
4 %
Potassium 483mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cauliflower, cooked with butter or margarine, fresh contains 72 calories per 160 g serving. This serving contains 4.1 g of fat, 3.1 g of protein and 8 g of carbohydrate. The latter is 3.1 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Cauliflower, cooked with butter or margarine, fresh contains 2 g of saturated fat and 6.4 mg of cholesterol per serving. 160 g of Cauliflower, cooked with butter or margarine, fresh contains 35.20 mcg vitamin A, 66.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.67 mg of iron, 36.80 mg of calcium, 483 mg of potassium. Cauliflower, cooked with butter or margarine, fresh belong to 'Other vegetables and combinations' food category.
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Cauliflower, cooked with butter or margarine, fresh nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
