Cauliflower, cheese & bacon by B&G Foods North America, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 5.1mg
2 %
Sodium 420mg
18 %
Total Carbohydrate 14g
5 %
Dietary Fiber 5g
18 %
Sugar 2g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.6mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cauliflower, cheese & bacon by B&G Foods North America, Inc. contains 150 calories per 85 g serving. This serving contains 9 g of fat, 4 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Cauliflower, cheese & bacon by B&G Foods North America, Inc. contains 2 g of saturated fat and 5.1 mg of cholesterol per serving. 85 g of Cauliflower, cheese & bacon by B&G Foods North America, Inc. contains 0.60 mg of iron, 39.95 mg of calcium. Cauliflower, cheese & bacon by B&G Foods North America, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 190569124764.
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Cauliflower, cheese & bacon by B&G Foods North America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.