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Cashew by POPPYCOCK

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Nutrition Facts
Portion Size43 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 9.9mg 3 %
Sodium 150mg 7 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1g 4 %
   Sugar 18g
Protein 3g 6 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cashew by POPPYCOCK nutrition facts and analysis per 0.66 cup (43.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 150.07 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 0.99 g4 %
  Sugars 18.00 g
  Net carbs 28.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 0.099 g

Sterols
NutrientAmount DV
Cholesterol 9.89 mg3 %

Ingredients
CashewsCorn syrup
SugarBrown sugar
ButterPopcorn
Soybean oilSalt
Soy lecithin

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Cashew by POPPYCOCK contains 210 calories per 43 g serving. This serving contains 9 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cashew by POPPYCOCK contains 3 g of saturated fat and 9.9 mg of cholesterol per serving. 43 g of Cashew by POPPYCOCK contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Cashew by POPPYCOCK belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 058957080576.
Food properties
SourceUSDA Branded foods
CategoryPopcorn, Peanuts, Seeds & Related Snacks
BrandPOPPYCOCK
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Cashew by POPPYCOCK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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