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Carrots pickled veggies, carrots by 7-Eleven, Inc.

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Nutrition Facts
Portion Size70 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat g N/A
Sodium 600mg 26 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 0g 0 %
Calcium 200mg 15 %
Potassium 75mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Carrots pickled veggies, carrots by 7-Eleven, Inc. nutrition facts and analysis per 2.5 onz (70.0 g)

Minerals
NutrientAmount DV
Calcium 200.20 mg15 %
Potassium 74.90 mg2 %
Sodium 599.90 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 2.03 g7 %
  Sugars 1.00 g
  Net carbs 1.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Fresh carrotsWater
VinegarSalt
Calcium chlorideSodium benzoate (preservative)
SpicesNatural flavors
Polysorbate 80Turmeric (color)

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Carrots pickled veggies, carrots by 7-Eleven, Inc. contains 20 calories per 70 g serving. This serving contains g of fat, 0 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Carrots pickled veggies, carrots by 7-Eleven, Inc. contains g of saturated fat and mg of cholesterol per serving. 70 g of Carrots pickled veggies, carrots by 7-Eleven, Inc. contains 200.20 mg of calcium, 75 mg of potassium. Carrots pickled veggies, carrots by 7-Eleven, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 052548698546.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
Brand7-Eleven, Inc.
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Carrots pickled veggies, carrots by 7-Eleven, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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