Carrot leafty greens, vegetable juice blend by Stewart Farms Inc.
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Nutrition Facts
Portion Size
236 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 85mg
4 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0.9g
3 %
Sugar 10g
Protein 2g
4 %
Calcium 50mg
4 %
Iron 2.3mg
13 %
Potassium 590mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Carrot leafty greens, vegetable juice blend by Stewart Farms Inc. contains 71 calories per 236 g serving. This serving contains 0 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Carrot leafty greens, vegetable juice blend by Stewart Farms Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 236 g of Carrot leafty greens, vegetable juice blend by Stewart Farms Inc. contains 28.1 mg vitamin C as well as 2.34 mg of iron, 49.56 mg of calcium, 590 mg of potassium. Carrot leafty greens, vegetable juice blend by Stewart Farms Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 748753816188.
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Carrot leafty greens, vegetable juice blend by Stewart Farms Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.