Carrot cream cheese filled muffins by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3g
15 %
Cholesterol 45mg
15 %
Sodium 230mg
10 %
Total Carbohydrate 43g
16 %
Dietary Fiber 1g
4 %
Sugar 25g
Protein 4g
8 %
Calcium 50mg
4 %
Iron 2mg
11 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Carrot cream cheese filled muffins by Wal-Mart Stores, Inc. contains 310 calories per 99 g serving. This serving contains 14 g of fat, 4 g of protein and 43 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot cream cheese filled muffins by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 45 mg of cholesterol per serving. 99 g of Carrot cream cheese filled muffins by Wal-Mart Stores, Inc. contains 2.00 mg of iron, 50.49 mg of calcium, 180 mg of potassium. Carrot cream cheese filled muffins by Wal-Mart Stores, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 078742009155.
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Carrot cream cheese filled muffins by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.