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Carrot cake with cream cheese icing by Harris-Teeter Inc.

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 4g	20 %

Cholesterol 30mg	10 %

Sodium 130mg	6 %

Total Carbohydrate 19g	7 %

Dietary Fiber 1g	4 %

Sugar 13g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Carrot cake with cream cheese icing by Harris-Teeter Inc. nutrition facts and analysis per 0.125 cake (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.95 mg	2 %
Iron	0.72 mg	4 %
Sodium	129.96 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	1.03 g	4 %
Sugars	13.00 g
Net carbs	17.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.999 g	15 %
Saturated fatty acids	4.001 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.21 mg	10 %

Ingredients
Sugar	Carrots
Enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums))
Soybean oil (citric acid as a preservatives)	Eggs
Pineapple (with sugar, water, and citric acid)	Coconut (contains sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfate (preserves whiteness))
Walnuts	Butter (pasteurized cream, salt)
Acid leavener (sodium acid pyrophosphate, corn starch, monocalcium phosphate, corn starch, monocalcium phosphate and calcium sulfate)	Baking soda
Salt	Spices

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Carrot cake with cream cheese icing by Harris-Teeter Inc. contains 180 calories per 57 g serving. This serving contains 12 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot cake with cream cheese icing by Harris-Teeter Inc. contains 4 g of saturated fat and 30 mg of cholesterol per serving. 57 g of Carrot cake with cream cheese icing by Harris-Teeter Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.95 mg of calcium. Carrot cake with cream cheese icing by Harris-Teeter Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 072036708502.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	Harris-Teeter Inc.

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Carrot cake with cream cheese icing by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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