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Carrot cake by Dierberg's Markets, Inc.

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Nutrition Facts
Portion Size80 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6g 30 %
Cholesterol 40mg 13 %
Sodium 270mg 12 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 1g 4 %
   Sugar 25g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Carrot cake by Dierberg's Markets, Inc. nutrition facts and analysis per 0.062 cake (80.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.36 mg2 %
Sodium 270.40 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 0.96 g3 %
  Sugars 25.00 g
  Net carbs 33.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.000 g21 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.00 mg13 %

Ingredients
SugarCream cheese (pasteurized milk and cream,cheese culture, salt, carob bean gum)
CarrotsSoybean oil
Bleached wheat flourEggs
MolassesButter
WaterIntersterified soybean oil
WalnutsApples
RaisinsWheat starch
Nonfat dry milkGround cinnamon
Orange peelFood starch-modified
SaltFood starch modified
Prune juiceSodium bicarbonate
Egg whitesMono and diglycerides
Hydrogenated cottonseed oilNatural and artificial flavors
Distilled monoglyceridesGuar gum
Sodium caseinate (milk)Ginger
Sodium acid pyrophosphateRed 40
Blue 1Blue 2
Red 3Yellow 6
Yellow 5Propylene glycol monoester
LecithinPhosphoric acid
Ground nutmegMonocalcium phosphate
Polyglycerol ester of fatty acids

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Carrot cake by Dierberg's Markets, Inc. contains 290 calories per 80 g serving. This serving contains 16 g of fat, 3 g of protein and 34 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot cake by Dierberg's Markets, Inc. contains 6 g of saturated fat and 40 mg of cholesterol per serving. 80 g of Carrot cake by Dierberg's Markets, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. Carrot cake by Dierberg's Markets, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 023933682433.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandDierberg's Markets, Inc.
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Carrot cake by Dierberg's Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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