* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Carp, fat added, baked or broiled, coated contains 321 calories per 136 g serving. This serving contains 16 g of fat, 26 g of protein and 17 g of carbohydrate. The latter is 1.5 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Carp, fat added, baked or broiled, coated contains 2.8 g of saturated fat and 86 mg of cholesterol per serving. 136 g of Carp, fat added, baked or broiled, coated contains 20.40 mcg vitamin A, 1.6 mg vitamin C, 31.55 mcg vitamin D as well as 2.62 mg of iron, 93.84 mg of calcium, 483 mg of potassium. Carp, fat added, baked or broiled, coated belong to 'Fish' food category.
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Carp, fat added, baked or broiled, coated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
