Carne seca handmade beef jerky, original by Peoples Sausage Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 45mg
15 %
Sodium 490000mg
21304 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 16g
32 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Carne seca handmade beef jerky, original by Peoples Sausage Company contains 90 calories per 28 g serving. This serving contains 2.5 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Carne seca handmade beef jerky, original by Peoples Sausage Company contains 1 g of saturated fat and 45 mg of cholesterol per serving. 28 g of Carne seca handmade beef jerky, original by Peoples Sausage Company contains 1.2 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Carne seca handmade beef jerky, original by Peoples Sausage Company belong to 'Other Snacks' food category. The UPC for this product is 087694007027.
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Carne seca handmade beef jerky, original by Peoples Sausage Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.