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Carb control shakes by Ross Products Division

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Nutrition Facts
Portion Size330 g
Amount Per Portion99
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1g 5 %
Sodium 429mg 19 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 17g 34 %
Calcium 99mg 8 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Carb control shakes by Ross Products Division nutrition facts and analysis per 11 oza (330.0 ml) aprx (330.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.594 mg46 %
Niacin [Vitamin B3]6.999 mg44 %
Pantothenic acid [Vitamin B5]4.000 mg80 %
Vitamin B6 0.502 mg30 %
Vitamin B12 [Cobalamin]3.00 mcg125 %
Folate, DFE
  Folic acid 158.40 mcg
Vitamin C [Ascorbic acid]18.1 mg20 %
Vitamin K 11.9 mcg10 %
  Vitamin K1 [Phylloquinone]11.9 mcg

Minerals
NutrientAmount DV
Calcium 99.00 mg8 %
Copper 0.00 mg0 %
Iodine 29.70 mcg20 %
Iron 2.01 mg11 %
Magnesium 79.20 mg19 %
Manganese 0.000 mg0 %
Phosphorus 148.50 mg12 %
Selenium 16.50 mcg30 %
Sodium 429.00 mg19 %
Zinc 5.25 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 0.99 g4 %
  Sugars 0.00 g
  Net carbs 2.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.508 g3 %
  Saturated fatty acids 0.990 g5 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterSoy protein isolate
Pea protein concentrate; less than 2% of: cocoa powder (processed with alkali)Vitamin and mineral blend (potassium citrate, magnesium phosphate, sodium citrate, sodium ascorbate, sodium chloride, calcium carbonate, magnesium carbonate, zinc gluconate, dl-alpha-tocopheryl acetate, niacinamide, manganese gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine chloride hydrochloride, riboflavin, chromium chloride, folic acid, beta-carotene, vitamin d3, biotin, sodium molybdate, sodium selenite, potassium iodide, phytonadione and cyanocobalamin)
Vegetable oil (high oleic sunflower oil and/or canola oil)Natural and artificial flavor
Cellulose gumLiquid sucralose
Soy lecithinCarrageenan
Cellulose gelAcesulfame potassium and gellan gum

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Carb control shakes by Ross Products Division contains 99 calories per 330 g serving. This serving contains 2.5 g of fat, 17 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carb control shakes by Ross Products Division contains 1 g of saturated fat and 0 mg of cholesterol per serving. 330 g of Carb control shakes by Ross Products Division contains 18.1 mg vitamin C as well as 2.01 mg of iron, 99.00 mg of calcium. Carb control shakes by Ross Products Division belong to 'Weight Control' food category. The UPC for this product is 791083302326.
Food properties
SourceUSDA Branded foods
CategoryWeight Control
BrandRoss Products Division
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Carb control shakes by Ross Products Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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