Caramelized onion pasta sauce, caramelized onion by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 381mg
17 %
Total Carbohydrate 12g
4 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 1g
2 %
Calcium 68mg
5 %
Iron 1mg
6 %
Potassium 310mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramelized onion pasta sauce, caramelized onion by Harris-Teeter Inc. contains 71 calories per 126 g serving. This serving contains 1.5 g of fat, 1 g of protein and 12 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caramelized onion pasta sauce, caramelized onion by Harris-Teeter Inc. contains g of saturated fat and mg of cholesterol per serving. 126 g of Caramelized onion pasta sauce, caramelized onion by Harris-Teeter Inc. contains 1.00 mg of iron, 68.04 mg of calcium, 310 mg of potassium. Caramelized onion pasta sauce, caramelized onion by Harris-Teeter Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 07203672638.
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Caramelized onion pasta sauce, caramelized onion by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.