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Caramel nut danish by Aldi-Benner Company

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 4.5g	22 %

Cholesterol 15mg	5 %

Sodium 85mg	4 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 10g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Caramel nut danish by Aldi-Benner Company nutrition facts and analysis per 0.125 danish (50.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.00 mg	3 %
Iron	0.72 mg	4 %
Sodium	85.00 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	1.00 g	4 %
Sugars	10.00 g
Net carbs	20 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	4.500 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Water	Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta-carotene color, vitamin a palmitate)	Pecans
High fructose corn syrup	Sugar
Dextrose	Vegetable shortening (palm oil, fractionated palm oil)
Whole eggs	Contains less than 2% of each of the following: yeast
Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, vitamin a palmitate)	Wheat starch
Liquid sweetener blend (high fructose corn syrup, sugar, water)	Mono- and diglycerides
Whey	Defatted soy flour
Cinnamon	Molasses
Food starch-modified	Butter with natural flavor (pasteurized cream, natural flavor)
Dextrin	Oat fiber
Soybean oil	Salt
Xanthan gum	Vegetable shortening (palm oil, fractionated palm oil, soy lecithin)
Corn starch	Calcium carbonate
Sodium carboxymethylcellulose	Sodium stearoyl lactylate
Calcium sulfate	Maltodextrin
Potassium sorbate preservative	Degerminated yellow corn flour
Propylene glycol	Wheat flour
Phosphoric acid	Nutmeg
Natural and artificial flavors	Caramel color with sulfites
Sherry wine	Agar-agar
Ammonium sulfate	Turmeric oleoresin color
Citric acid preservative	Disodium phosphate
Enzymes	Soy lecithin
Locust bean gum	Tocopherols preservative
Paprika oleoresin color	Ascorbic acid preservative
Glyceryl monooleate	Invert sugar
Polysorbate 60	Corn syrup

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Caramel nut danish by Aldi-Benner Company contains 210 calories per 50 g serving. This serving contains 13 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caramel nut danish by Aldi-Benner Company contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 50 g of Caramel nut danish by Aldi-Benner Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium. Caramel nut danish by Aldi-Benner Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041498191481.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Aldi-Benner Company

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Caramel nut danish by Aldi-Benner Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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