Caramel nut brownie dessert truffles by Godiva Chocolatier, Inc.
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 10mg
3 %
Sodium 45mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 17g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel nut brownie dessert truffles by Godiva Chocolatier, Inc. contains 190 calories per 42 g serving. This serving contains 10 g of fat, 1 g of protein and 25 g of carbohydrate. The latter is 17 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Caramel nut brownie dessert truffles by Godiva Chocolatier, Inc. contains 6 g of saturated fat and 10 mg of cholesterol per serving. 42 g of Caramel nut brownie dessert truffles by Godiva Chocolatier, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.16 mg of calcium. Caramel nut brownie dessert truffles by Godiva Chocolatier, Inc. belong to 'Chocolate' food category. The UPC for this product is 031290097494.
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Caramel nut brownie dessert truffles by Godiva Chocolatier, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.