Caramel nut blast nutrition bar, caramel nut blast by BALANCE
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 10mg
3 %
Sodium 150mg
7 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 15g
30 %
Calcium 100mg
8 %
Iron 3.6mg
20 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel nut blast nutrition bar, caramel nut blast by BALANCE contains 210 calories per 50 g serving. This serving contains 7 g of fat, 15 g of protein and 23 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caramel nut blast nutrition bar, caramel nut blast by BALANCE contains 4 g of saturated fat and 10 mg of cholesterol per serving. 50 g of Caramel nut blast nutrition bar, caramel nut blast by BALANCE contains 60.0 mg vitamin C as well as 3.60 mg of iron, 100.00 mg of calcium, 120 mg of potassium. Caramel nut blast nutrition bar, caramel nut blast by BALANCE belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 750049015021.
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Caramel nut blast nutrition bar, caramel nut blast by BALANCE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.