Caramel macchiato dairy free frozen dessert, caramel macchiato by HALO TOP
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2.5g
12 %
Sodium 80mg
3 %
Total Carbohydrate 17g
6 %
Dietary Fiber 5g
18 %
Sugar 6g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel macchiato dairy free frozen dessert, caramel macchiato by HALO TOP contains 80 calories per 70 g serving. This serving contains 3 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 6 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Caramel macchiato dairy free frozen dessert, caramel macchiato by HALO TOP contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 70 g of Caramel macchiato dairy free frozen dessert, caramel macchiato by HALO TOP contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Caramel macchiato dairy free frozen dessert, caramel macchiato by HALO TOP belong to 'Other Frozen Desserts' food category. The UPC for this product is 858089003432.
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Caramel macchiato dairy free frozen dessert, caramel macchiato by HALO TOP nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.