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Caramel creams classic candies, caramel creams by Hy-Vee, Inc.

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Nutrition Facts
Portion Size45 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 4g 20 %
Sodium 25mg 1 %
Total Carbohydrate 34g 12 %
   Sugar 17g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Caramel creams classic candies, caramel creams by Hy-Vee, Inc. nutrition facts and analysis per 4 pieces (45.0 g)

Minerals
NutrientAmount DV
Sodium 25.20 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Sugars 17.00 g
  Net carbs 34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Ingredients
Wheat flourCorn syrup
SugarCoconut oil
High fructose corn syrupDextrose
Modified wheySkim milk
CreamMono and diglycerides
Palm oilCorn starch
SaltNatural and artificial flavor
Soy lecithin

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. Caramel creams classic candies, caramel creams by Hy-Vee, Inc. belong to 'Candy' food category. The UPC for this product is 075450074888.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandHy-Vee, Inc.
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Caramel creams classic candies, caramel creams by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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