Caramel covered in milk chocolate, caramel by Russell Stover Candies Inc.
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 5.2mg
2 %
Sodium 50mg
2 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1g
4 %
Sugar 25g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel covered in milk chocolate, caramel by Russell Stover Candies Inc. contains 210 calories per 43 g serving. This serving contains 10 g of fat, 2 g of protein and 29 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caramel covered in milk chocolate, caramel by Russell Stover Candies Inc. contains 6 g of saturated fat and 5.2 mg of cholesterol per serving. 43 g of Caramel covered in milk chocolate, caramel by Russell Stover Candies Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.20 mg of calcium. Caramel covered in milk chocolate, caramel by Russell Stover Candies Inc. belong to 'Candy' food category. The UPC for this product is 077260003492.
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Caramel covered in milk chocolate, caramel by Russell Stover Candies Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.