Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
4802
Calories
% Daily Value *
Total Fat 75g
96 %
Saturated Fat 45g
225 %
Cholesterol 300mg
100 %
Sodium 3749mg
163 %
Total Carbohydrate 900g
327 %
Sugar 750g
Protein 150g
300 %
Calcium 5132mg
395 %
Potassium 17790mg
379 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company contains 4802 calories per 330 g serving. This serving contains 75 g of fat, 150 g of protein and 900 g of carbohydrate. The latter is 750 g sugar and g of dietary fiber, the rest is complex carbohydrate. Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company contains 45 g of saturated fat and 300 mg of cholesterol per serving. 330 g of Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company contains 5131.50 mg of calcium, 17790 mg of potassium. Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company belong to 'Other Drinks' food category. The UPC for this product is 787780600667.
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Caramel 100% arabica iced coffee beverage, caramel by Reily Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.