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Caramel, flavor other than chocolate

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Nutrition Facts
Portion Size23 g
Amount Per Portion88
Calories
% Daily Value *
Total Fat 1.9g 2 %
   Saturated Fat 0.6g 3 %
Cholesterol 1.6mg 1 %
Sodium 56mg 2 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0g 0 %
   Sugar 15g
Protein 1.1g 2 %
Vitamin D 0mcg 0 %
Calcium 32mg 2 %
Iron 0mg 0 %
Potassium 49mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Caramel, flavor other than chocolate nutrition facts and analysis per 1 cubic inch (23 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.76 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.46 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.53 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]0.034 mg0 %
Vitamin B6 0.013 mg1 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.92 mcg0 %
  Folate, food 0.92 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 1.8 mg0 %

Minerals
NutrientAmount DV
Calcium 31.74 mg2 %
Copper 0.00 mg0 %
Iron 0.03 mg0 %
Magnesium 3.91 mg1 %
Phosphorus 26.22 mg2 %
Potassium 49.22 mg1 %
Selenium 0.41 mcg1 %
Sodium 56.35 mg2 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.06 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.71 g6 %
  Fiber 0.00 g0 %
  Sugars 15.06 g
  Net carbs 17.71 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.863 g2 %
  Saturated fatty acids 0.569 g3 %
    Butanoic acid 0.011 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.432 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.067 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.044 g
  Monounsaturated fatty acids 0.355 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 0.333 g
  Polyunsaturated fatty acids 0.800 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.793 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.006 g

Sterols
NutrientAmount DV
Cholesterol 1.61 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.96 g

Foods related to caramel, flavor other than chocolate

 
 
 
 
Caramel, flavor other than chocolate contains 88 calories per 23 g serving. This serving contains 1.9 g of fat, 1.1 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caramel, flavor other than chocolate contains 0.6 g of saturated fat and 1.6 mg of cholesterol per serving. 23 g of Caramel, flavor other than chocolate contains 2.76 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.03 mg of iron, 31.74 mg of calcium, 49 mg of potassium. Caramel, flavor other than chocolate belong to 'Candy not containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy not containing chocolate
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Caramel, flavor other than chocolate nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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