Printed from https://www.nutritionvalue.org

Cantonese hoisin & garlic stir-fry sauce by MARION'S KITCHEN

Select portion size:

Nutrition Facts

Portion Size	50 g

Amount Per Portion	66
Calories

% Daily Value *

Total Fat 0.7g	1 %

Sodium 1059mg	46 %

Total Carbohydrate 13g	5 %

Dietary Fiber 0g	0 %

Sugar 12g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat, high sugar

Cantonese hoisin & garlic stir-fry sauce by MARION'S KITCHEN nutrition facts and analysis per 0.25 cup (50.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.00 mg	0 %
Sodium	1059.00 mg	46 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.00 g	5 %
Fiber	0.00 g	0 %
Sugars	12.00 g
Net carbs	13 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.700 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Soy sauce (soybeans, water, salt, rice flour, sugar)
Sugar	Garlic
Rice vinegar	Rice wine (rice, water, yeast)
Chives	Soybean paste (soybeans, water, salt, rice flour, sugar)
Dark soy sauce (molasses, soybeans, water, salt, sugar)	Salt
Soybean oil	Guar gum
Sesame seeds	Black pepper
Paprika	Cinnamon
Anise

Foods related to cantonese hoisin & garlic stir-fry sauce by marion's kitchen

56660

00520

Cantonese hoisin & garlic stir-fry sauce by MARION'S KITCHEN contains 66 calories per 50 g serving. This serving contains 0.7 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cantonese hoisin & garlic stir-fry sauce by MARION'S KITCHEN contains 0 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Cantonese hoisin & garlic stir-fry sauce by MARION'S KITCHEN contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Cantonese hoisin & garlic stir-fry sauce by MARION'S KITCHEN belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 856660005202.

Food properties
Source	USDA Branded foods
Category	Oriental, Mexican & Ethnic Sauces
Brand	MARION'S KITCHEN

Please let us know if you have any suggestions on how to make this website better.

Cantonese hoisin & garlic stir-fry sauce by MARION'S KITCHEN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |