* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hawaiian punch concentrate (concentrated juices (apple, clarified pineapple, passionfruit, orange), water, citric acid, and less than 2% of fruit purees (apricot, papaya, guava), natural and artificial flavors, pectin, acacia gum, ester gum, red 40, blue 1, sodium benzoate)
Maltodextrin
Salt
Soy
Mono & diglycerides
Soy lecithin
Glycerine
Malic acid
Palm oil
Fd&c red no. 40
Ascorbic acid
Foods related to candy twists, fruit juicy red by hawaiian punch
Candy twists, fruit juicy red by HAWAIIAN PUNCH contains 120 calories per 38 g serving. This serving contains 0 g of fat, 1 g of protein and 29 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Candy twists, fruit juicy red by HAWAIIAN PUNCH contains 0 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Candy twists, fruit juicy red by HAWAIIAN PUNCH contains 3.6 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Candy twists, fruit juicy red by HAWAIIAN PUNCH belong to 'Candy' food category. The UPC for this product is 02224507226.
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Candy twists, fruit juicy red by HAWAIIAN PUNCH nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.