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Candy topped brownies by Tasty Baking Company

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Nutrition Facts
Portion Size43 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 5.2mg 2 %
Sodium 95mg 4 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 2g 7 %
   Sugar 22g
Protein 2g 4 %
Calcium 100mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Candy topped brownies by Tasty Baking Company nutrition facts and analysis per 1.5 onz (43.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.19 mg8 %
Iron 2.70 mg15 %
Sodium 95.03 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 2.02 g7 %
  Sugars 22.00 g
  Net carbs 27.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 1.501 g8 %
  Monounsaturated fatty acids 1.002 g
  Polyunsaturated fatty acids 1.501 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.16 mg2 %

Ingredients
SugarEnriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
WaterVegetable oils (palm oil and soybean oil)
Cocoa (natural and processed alkali)Corn syrup
High fructose corn syrupContains 2% or less of each of the following: eggs
SaltCalcium carbonate
Chocolate liquorDextrose
Calcium sulfateAgave syrup
Inulin (agave)Wheat flour
Whey (milk protein)Xanthan gum
Cellulose gumAgar
MonoglyceridesLeavening (baking soda)
Guar gumMaltodextrin
Soy lecithinNatural and artificial flavors
Sodium hexametaphosphateMono- and diglycerides
Polysorbate 60Potassium sorbate and sorbic acid (to retard spoilage)
Topped with m&m's minis milk chocolate candies (blue 1 lake, red 40, yellow 6, yellow 5, blue 1, yellow 5 lake, red 40 lake, yellow 6 lake, blue 2 lake, blue 2)Dextrin corn syrup
Cornstarch)

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Candy topped brownies by Tasty Baking Company contains 170 calories per 43 g serving. This serving contains 5 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Candy topped brownies by Tasty Baking Company contains 1.5 g of saturated fat and 5.2 mg of cholesterol per serving. 43 g of Candy topped brownies by Tasty Baking Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 100.19 mg of calcium. Candy topped brownies by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600091692.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTasty Baking Company
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Candy topped brownies by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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