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Candy corn cupcakes by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.5g 18 %
Cholesterol 15mg 5 %
Sodium 280mg 12 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 0g 0 %
   Sugar 43g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.6mg 3 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Candy corn cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis per 3 cupcakes (85.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.60 mg3 %
Potassium 0.00 mg0 %
Sodium 279.65 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 54.00 g20 %
  Fiber 0.00 g0 %
  Sugars 43.00 g
    Sugars, added 41.99 g
  Net carbs 54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.996 g13 %
  Saturated fatty acids 3.502 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.30 mg5 %

Ingredients
SugarWater
Bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Soybean oil
Palm oilModified corn starch
EggsCorn starch
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)Invert syrup
SaltCorn syrup
Invert sugarMono-and diglycerides
Natural and artificial flavorNonfat milk
Egg whitesTapioca starch
WheySoy lecithin
Guar gumPolysorbate 60
Potassium sorbate (preservative)Polyglycerol esters of fatty acids
Milk protein concentratePropylene glycol mono-and diesters of fats and fatty acids
Soy protein isolateXanthan gum
Cellulose gumYellow 6
Yellow 5Datem

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Candy corn cupcakes by Wal-Mart Stores, Inc. contains 310 calories per 85 g serving. This serving contains 10 g of fat, 2 g of protein and 54 g of carbohydrate. The latter is 43 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Candy corn cupcakes by Wal-Mart Stores, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 85 g of Candy corn cupcakes by Wal-Mart Stores, Inc. contains 0.60 mg of iron, 0.00 mg of calcium. Candy corn cupcakes by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742078021.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Candy corn cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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