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Candy by SIMPLY TAFFY

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Nutrition Facts
Portion Size28 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Sodium 105mg 5 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0g 0 %
   Sugar 12g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 10mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Candy by SIMPLY TAFFY nutrition facts and analysis per 4 pieces (28.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Potassium 10.08 mg0 %
Sodium 105.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 0.00 g0 %
  Sugars 12.00 g
    Sugars, added 12.01 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn syrupSugar
Raspberry puree (red raspberries, cane sugar, fruit pectin, citric and ascorbic acids)Palm oil
Sea saltEgg whites
Malic acidCitric acid
Evaporated milkNatural flavor

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Candy by SIMPLY TAFFY contains 100 calories per 28 g serving. This serving contains 2 g of fat, 0 g of protein and 21 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Candy by SIMPLY TAFFY contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Candy by SIMPLY TAFFY contains 0.00 mg of iron, 0.00 mg of calcium, 10 mg of potassium. Candy by SIMPLY TAFFY belong to 'Candy' food category. The UPC for this product is 074453002638.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandSIMPLY TAFFY
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Candy by SIMPLY TAFFY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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