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Candy by Ross Acquisition Inc.

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Nutrition Facts
Portion Size48 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 2g 10 %
Cholesterol 15mg 5 %
Sodium 45mg 2 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
   Sugar 19g
Protein 4g 8 %
Calcium 121mg 9 %
Iron 2.2mg 12 %
Potassium 281mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Candy by Ross Acquisition Inc. nutrition facts and analysis per 1 package (48.0 g)

Minerals
NutrientAmount DV
Calcium 120.96 mg9 %
Iron 2.20 mg12 %
Potassium 280.80 mg6 %
Sodium 45.12 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 2.02 g7 %
  Sugars 19.00 g
    Sugars, added 14.98 g
  Net carbs 18.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.000 g27 %
  Saturated fatty acids 2.002 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.88 mg5 %

Ingredients
SugarCocoa butter
Dry whole milkChocolate liquor
Dry skim milkSoy lecithin
Vanillin

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Candy by Ross Acquisition Inc. contains 290 calories per 48 g serving. This serving contains 21 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Candy by Ross Acquisition Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 48 g of Candy by Ross Acquisition Inc. contains 2.20 mg of iron, 120.96 mg of calcium, 281 mg of potassium. Candy by Ross Acquisition Inc. belong to 'Chocolate' food category. The UPC for this product is 768395525439.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandRoss Acquisition Inc.
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Candy by Ross Acquisition Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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