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Candy by MARY JANES

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Nutrition Facts
Portion Size40 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 0.5g 2 %
Sodium 65mg 3 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 0g 0 %
   Sugar 20g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Candy by MARY JANES nutrition facts and analysis per 5 pieces (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.72 mg4 %
Sodium 64.80 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 0.00 g0 %
  Sugars 20.00 g
  Net carbs 32 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn syrupDry roasted peanuts
SugarMolasses
Partially hydrogenated vegetable oil (cottonseed, soybean)Soy lecithin
SaltMono & diglycerides
Hydrogenated vegetable oil (rapeseed, cottonseed, soybean)Glycerin and natural flavor

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Candy by MARY JANES contains 160 calories per 40 g serving. This serving contains 4 g of fat, 1 g of protein and 32 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Candy by MARY JANES contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Candy by MARY JANES contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Candy by MARY JANES belong to 'Candy' food category. The UPC for this product is 618650249337.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandMARY JANES
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Candy by MARY JANES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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