* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Candy pieces (confectionary coating [sugar, hydrogenated palm kernel oil, cocoa powder, whey, nonfat dry milk, soy lecithin, vanilla extract], sugar, red 40 lake, yellow 6 lake, yellow 5 lake, blue 2 lake, blue 1 lake, blue 1, gum arabic, corn syrup, lac-resin)
High fructose corn syrup
Corn syrup
Contains 2% or less of eggs
Food starch-modified
Salt
Sodium bicarbonate
Natural flavors
Soy lecithin
Annatto extract (color)
Foods related to candy bite cookies by wal-mart stores, inc.
Candy bite cookies by Wal-Mart Stores, Inc. contains 120 calories per 26 g serving. This serving contains 6 g of fat, g of protein and 16 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Candy bite cookies by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 26 g of Candy bite cookies by Wal-Mart Stores, Inc. contains 0.50 mg of iron, 0.00 mg of calcium. Candy bite cookies by Wal-Mart Stores, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 078742356297.
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Candy bite cookies by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.