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Candies, YORK Peppermint Pattie

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Nutrition Facts
Portion Size43 g
Amount Per Portion165
Calories
% Daily Value *
Total Fat 3.1g 4 %
   Saturated Fat 1.9g 10 %
Cholesterol 0.4mg 0 %
Sodium 12mg 1 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 0.9g 3 %
   Sugar 27g
Protein 0.9g 2 %
Calcium 4.7mg 0 %
Iron 0.4mg 2 %
Potassium 48mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Candies, YORK Peppermint Pattie nutrition facts and analysis per 1 patty 1.5 oz (43 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 4.73 mg0 %
Iron 0.40 mg2 %
Phosphorus 0.00 mg0 %
Potassium 47.73 mg1 %
Sodium 12.04 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.94 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.83 g13 %
  Fiber 0.86 g3 %
  Sugars 27.43 g
  Net carbs 33.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.083 g4 %
  Saturated fatty acids 1.866 g9 %
  Monounsaturated fatty acids 0.176 g
  Polyunsaturated fatty acids 0.047 g

Sterols
NutrientAmount DV
Cholesterol 0.43 mg0 %

Other
NutrientAmount DV
Ash 0.06 g
Water 3.88 g

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Candies, YORK Peppermint Pattie contains 165 calories per 43 g serving. This serving contains 3.1 g of fat, 0.9 g of protein and 35 g of carbohydrate. The latter is 27 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Candies, YORK Peppermint Pattie contains 1.9 g of saturated fat and 0.4 mg of cholesterol per serving. 43 g of Candies, YORK Peppermint Pattie contains 0.0 mg vitamin C as well as 0.40 mg of iron, 4.73 mg of calcium, 48 mg of potassium. Candies, YORK Peppermint Pattie belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Candies, YORK Peppermint Pattie nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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