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Candies, TWIZZLERS NIBS CHERRY BITS

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Nutrition Facts
Portion Size40 g
Amount Per Portion139
Calories
% Daily Value *
Total Fat 1.1g 1 %
   Saturated Fat 0.2g 1 %
Sodium 78mg 3 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 0.2g 1 %
   Sugar 21g
Protein 0.9g 2 %
Calcium 3.2mg 0 %
Iron 0.1mg 1 %
Potassium 15mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Candies, TWIZZLERS NIBS CHERRY BITS nutrition facts and analysis per 27 pieces (40 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 3.20 mg0 %
Iron 0.11 mg1 %
Phosphorus 9.60 mg1 %
Potassium 14.80 mg0 %
Sodium 78.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.92 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.75 g12 %
  Fiber 0.24 g1 %
  Sugars 20.54 g
  Net carbs 31.51 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.056 g1 %
  Saturated fatty acids 0.216 g1 %
  Monounsaturated fatty acids 0.752 g
  Polyunsaturated fatty acids 0.056 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.23 g
Water 6.00 g

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Candies, TWIZZLERS NIBS CHERRY BITS contains 139 calories per 40 g serving. This serving contains 1.1 g of fat, 0.9 g of protein and 32 g of carbohydrate. The latter is 21 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Candies, TWIZZLERS NIBS CHERRY BITS contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Candies, TWIZZLERS NIBS CHERRY BITS contains 0.0 mg vitamin C as well as 0.11 mg of iron, 3.20 mg of calcium, 15 mg of potassium. Candies, TWIZZLERS NIBS CHERRY BITS belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Candies, TWIZZLERS NIBS CHERRY BITS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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