Campbell's well yes soup vegetable chili by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
169
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 590mg
26 %
Total Carbohydrate 31g
11 %
Dietary Fiber 7.1g
25 %
Sugar 4g
Protein 8g
16 %
Calcium 49mg
4 %
Iron 1.7mg
9 %
Potassium 490mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's well yes soup vegetable chili by CAMPBELL SOUP COMPANY contains 169 calories per 245 g serving. This serving contains 1 g of fat, 8 g of protein and 31 g of carbohydrate. The latter is 4 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Campbell's well yes soup vegetable chili by CAMPBELL SOUP COMPANY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Campbell's well yes soup vegetable chili by CAMPBELL SOUP COMPANY contains 1.69 mg of iron, 49.00 mg of calcium, 490 mg of potassium. Campbell's well yes soup vegetable chili by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000245052.
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Campbell's well yes soup vegetable chili by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.