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Campbell's soup steak & vegetable by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	240 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 1g	5 %

Cholesterol 9.6mg	3 %

Sodium 890mg	39 %

Total Carbohydrate 16g	6 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 6g	12 %

Calcium 19mg	1 %

Iron 1mg	6 %

Potassium 269mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Campbell's soup steak & vegetable by CAMPBELL SOUP COMPANY nutrition facts and analysis per per serving (240.0 ml) aprx (240.0 g)

Minerals
Nutrient	Amount	DV
Calcium	19.20 mg	1 %
Iron	1.01 mg	6 %
Potassium	268.80 mg	6 %
Sodium	890.40 mg	39 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.01 g	6 %
Fiber	0.96 g	3 %
Sugars	4.01 g
Net carbs	15.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.000 g	4 %
Saturated fatty acids	1.008 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.60 mg	3 %

Ingredients
Ingredients: water	Potatoes
Grilled seasoned sirloin beef-beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice)	Carrots
Tomato puree (water, tomato paste)	Corn
Diced tomatoes in tomato juice	Modified food starch
Contains less than 2% of: green beans	Dehydrated onions
Beef stock	Sugar
Salt	Beef
Flavoring (soy lecithin)	Grill flavoring (from vegetable oil)
Beef fat	Hydrolyzed yeast protein
Yeast extract	Celery
Onions	Spices
Vegetable oil	Caramel color
Dehydrated garlic	Cornstarch. may contain traces of wheat

Foods related to campbell's soup steak & vegetable by campbell soup company

UPC 00051000138095

Campbell's soup steak & vegetable by CAMPBELL SOUP COMPANY contains 120 calories per 240 g serving. This serving contains 3 g of fat, 6 g of protein and 16 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Campbell's soup steak & vegetable by CAMPBELL SOUP COMPANY contains 1 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Campbell's soup steak & vegetable by CAMPBELL SOUP COMPANY contains 1.01 mg of iron, 19.20 mg of calcium, 269 mg of potassium. Campbell's soup steak & vegetable by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000138095.

Food properties
Source	USDA Branded foods
Category	Prepared Soups
Brand	CAMPBELL SOUP COMPANY

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Campbell's soup steak & vegetable by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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