Campbell's soup cream mushroom-low sodium by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
298 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 45mg
2 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0.9g
3 %
Sugar 5g
Protein 2g
4 %
Calcium 30mg
2 %
Iron 0.4mg
2 %
Potassium 101mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's soup cream mushroom-low sodium by CAMPBELL SOUP COMPANY contains 179 calories per 298 g serving. This serving contains 13 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 5 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Campbell's soup cream mushroom-low sodium by CAMPBELL SOUP COMPANY contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 298 g of Campbell's soup cream mushroom-low sodium by CAMPBELL SOUP COMPANY contains 0.39 mg of iron, 29.80 mg of calcium, 101 mg of potassium. Campbell's soup cream mushroom-low sodium by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000006608.
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Campbell's soup cream mushroom-low sodium by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.