Campbell's slow kettle soup white chicken by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
440 g
Amount Per Portion
361
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.5g
12 %
Cholesterol 44mg
15 %
Sodium 1421mg
62 %
Total Carbohydrate 48g
17 %
Dietary Fiber 13g
46 %
Sugar 5g
Protein 25g
50 %
Calcium 101mg
8 %
Iron 4.5mg
25 %
Potassium 700mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's slow kettle soup white chicken by CAMPBELL SOUP COMPANY contains 361 calories per 440 g serving. This serving contains 7 g of fat, 25 g of protein and 48 g of carbohydrate. The latter is 5 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. Campbell's slow kettle soup white chicken by CAMPBELL SOUP COMPANY contains 2.5 g of saturated fat and 44 mg of cholesterol per serving. 440 g of Campbell's slow kettle soup white chicken by CAMPBELL SOUP COMPANY contains 4.49 mg of iron, 101.20 mg of calcium, 700 mg of potassium. Campbell's slow kettle soup white chicken by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000232694.
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Campbell's slow kettle soup white chicken by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.