Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
299
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 11g
55 %
Cholesterol 66mg
22 %
Sodium 789mg
34 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2.9g
10 %
Sugar 22g
Protein 4g
8 %
Calcium 81mg
6 %
Iron 1mg
6 %
Potassium 490mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY contains 299 calories per 245 g serving. This serving contains 18 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 22 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY contains 11 g of saturated fat and 66 mg of cholesterol per serving. 245 g of Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY contains 1.00 mg of iron, 80.85 mg of calcium, 490 mg of potassium. Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000175472.
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Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.